Bacon Happy Hour
Monday - Friday: 5:00 - 7:00 pm
Tonight and every night, Monday thru Friday. Bacon Happy Hour at The Macintosh is just a taste of what Jeremiah Bacon, a five-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern American experience. His menu, which changes weekly, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail.